Ethiopia Sidama Shantawene - 12oz Bag
With each sip of this single-origin Ethiopian coffee, you'll be greeted by the luscious sweetness of strawberry jam, followed by the refreshing burst of berry juice. This roast will yield hints of succulent stone fruits, reminiscent of an orchard in full bloom. We recommend enjoying this coffee as a light or medium roast, as it accentuates the delightful fruity flavor notes.
What sets this Ethiopian Dry Process coffee apart is its unique production method. Dry process, also known as natural process, is a traditional Ethiopian method where ripe coffee cherries are carefully laid out to dry in the sun before being hulled. This process allows the beans to absorb the natural sugars and fruitiness of the cherry, resulting in a cup that's bursting with vibrant flavors and aromas.
The farm where these beans are grown is certified organic and they are members of the Rainforest Alliance. The growing area ranges from 2,000 to 2,200 meters above sea level (m.a.s.l.)
With each sip of this single-origin Ethiopian coffee, you'll be greeted by the luscious sweetness of strawberry jam, followed by the refreshing burst of berry juice. This roast will yield hints of succulent stone fruits, reminiscent of an orchard in full bloom. We recommend enjoying this coffee as a light or medium roast, as it accentuates the delightful fruity flavor notes.
What sets this Ethiopian Dry Process coffee apart is its unique production method. Dry process, also known as natural process, is a traditional Ethiopian method where ripe coffee cherries are carefully laid out to dry in the sun before being hulled. This process allows the beans to absorb the natural sugars and fruitiness of the cherry, resulting in a cup that's bursting with vibrant flavors and aromas.
The farm where these beans are grown is certified organic and they are members of the Rainforest Alliance. The growing area ranges from 2,000 to 2,200 meters above sea level (m.a.s.l.)
With each sip of this single-origin Ethiopian coffee, you'll be greeted by the luscious sweetness of strawberry jam, followed by the refreshing burst of berry juice. This roast will yield hints of succulent stone fruits, reminiscent of an orchard in full bloom. We recommend enjoying this coffee as a light or medium roast, as it accentuates the delightful fruity flavor notes.
What sets this Ethiopian Dry Process coffee apart is its unique production method. Dry process, also known as natural process, is a traditional Ethiopian method where ripe coffee cherries are carefully laid out to dry in the sun before being hulled. This process allows the beans to absorb the natural sugars and fruitiness of the cherry, resulting in a cup that's bursting with vibrant flavors and aromas.
The farm where these beans are grown is certified organic and they are members of the Rainforest Alliance. The growing area ranges from 2,000 to 2,200 meters above sea level (m.a.s.l.)