Rwanda Rubavu Rwinyoni - 12oz Bag
Renowned for its balance and versatility, our Rwandan coffee offers a delightful interplay of acidity and sweetness. This coffee offers a mouth-pleasing acidity that adds a refreshing zing to each cup, while the sweetness unfolds in layers of intensity and complexity. We recommend enjoying this Rwandan coffee as a medium roast to unlock its full flavor potential. Tasting notes include cacao, caramel, and cinnamon.
At the heart of these beans lies the Rwinyoni washing station, nestled near the eastern shores of Lake Kivu in Rwanda's Rubavu district. Here, nearly 1,000 small farmers pour their dedication and passion into cultivating the finest coffee beans. Some of these farmers plant their trees near the 1500 meter wet mill, while others thrive amidst the higher altitudes of the surrounding sloped terrain, contributing to the unique terroir that defines this exceptional coffee.
This coffee is perfectly suited for espresso, as its rich body and chocolatey undertones are best expressed through this brewing method.
Renowned for its balance and versatility, our Rwandan coffee offers a delightful interplay of acidity and sweetness. This coffee offers a mouth-pleasing acidity that adds a refreshing zing to each cup, while the sweetness unfolds in layers of intensity and complexity. We recommend enjoying this Rwandan coffee as a medium roast to unlock its full flavor potential. Tasting notes include cacao, caramel, and cinnamon.
At the heart of these beans lies the Rwinyoni washing station, nestled near the eastern shores of Lake Kivu in Rwanda's Rubavu district. Here, nearly 1,000 small farmers pour their dedication and passion into cultivating the finest coffee beans. Some of these farmers plant their trees near the 1500 meter wet mill, while others thrive amidst the higher altitudes of the surrounding sloped terrain, contributing to the unique terroir that defines this exceptional coffee.
This coffee is perfectly suited for espresso, as its rich body and chocolatey undertones are best expressed through this brewing method.
Renowned for its balance and versatility, our Rwandan coffee offers a delightful interplay of acidity and sweetness. This coffee offers a mouth-pleasing acidity that adds a refreshing zing to each cup, while the sweetness unfolds in layers of intensity and complexity. We recommend enjoying this Rwandan coffee as a medium roast to unlock its full flavor potential. Tasting notes include cacao, caramel, and cinnamon.
At the heart of these beans lies the Rwinyoni washing station, nestled near the eastern shores of Lake Kivu in Rwanda's Rubavu district. Here, nearly 1,000 small farmers pour their dedication and passion into cultivating the finest coffee beans. Some of these farmers plant their trees near the 1500 meter wet mill, while others thrive amidst the higher altitudes of the surrounding sloped terrain, contributing to the unique terroir that defines this exceptional coffee.
This coffee is perfectly suited for espresso, as its rich body and chocolatey undertones are best expressed through this brewing method.